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South-Texas Locavore / Shiner-Steamed Shrimp with Ruby Red Grapefruit Salsa
Tonight’s dish highlights the soul of local food. It’s perfect for late fall in South Texas. The grapefruit are sweet, but also a little savory. They’re a beautiful color, and plentiful. And...
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Puffy Tacos | Leftover Brisket Part 3: Son of Braised Brisket
This is a seriously regional favorite. So seriously regional that much of Texas won’t even know what these are. Only the folks from San Antonio will smile knowingly and nod their head, saying, “Yes....
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Cherub in the Kitchen | Cherry Salsa
Whole Foods recently ran a contest for kid-friendly cherry recipes and honestly I can’t think of a better time for them to have done this. This house has been overrun with cherries. And Cherub’s...
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